Lunch Package
(for all Occasions)
|
Choice of Soup of the Day or Mixed Green Salad
|
Choice of Entrée
Farfalle Chef Guiseppe
Butterfly pasta with asparagus and shrimp in a cream brown sauce
|
Pollo Campagnola
Breast of chicken sautéed with artichoke heart and roasted peppers in a white wine sauce |
Vitello Principessa
Veal scaloppini, prosciutto, eggplant, peas, fresh asparagus and melted mozzarella in Madeira wine |
Eggplant Rollatini
Stuffed eggplant with Ricotta Cheese, tomato and melted mozzarella |
Tilapia con Arugola
Mild freshwater fish sautéed with arugula and plum tomatoes in a wine sauce. |
Choice of one
Chocolate Mousse, Cheesecake, and Cannoli |
$17.95 plus 7% tax & 18% gratuity
Per person, 20 person minimum
Tuesday through Friday 11:30am to 3pm (NO exceptions)
*Not available weekends or holidays
|
Buffet Lunch
(for all occasions)
|
Pollo Marsala
Breast of chicken sautéed with mushrooms in Marsala wine sauce |
Rigatoni Bolognese
Rigatoni pasta in meat sauce |
Melenzane alla Parmigiana
Breaded eqqplant with melted mozzarella and tomato sauce |
Sliced Sirloin Steak
Slices of sirloin steak in natural juices |
Calamari Marinara
Fresh quid in marinara sauce |
Choice of one
Chocolate Mousse, Cheesecake, or Cannoli |
$18.95 plus 7% tax & 18% gratuity
Per person, 25 person minimum
Monday through Friday 11:30am to 3pm (NO exceptions)
*Not available weekends or holidays |
