Lunch Package
(for all Occasions)
|
Farfalle Chef Giuseppe
Butterfly pasta with asparagus and shrimp in a cream brown sauce |
Pollo Parmigiana
Breaded chicken breast with melted mozzarella and marinara sauce |
Eggplant Rollatini
Stuffed eggplant with Ricotta Cheese, tomato and melted mozzarella |
Salmone al Cognac
Filet of salmon with mushrooms in a brandy pink sauce |
$14.95 per person
plus 7% tax & 18% gratuity, 12 person minimum
Monday through Friday 11am to 3pm
(NO Exceptions)
* Not available weekends or holidays
|
Buffet Lunch
(for all Occasions)
|
Pollo Marsala
Breast of chicken sauteed with mushrooms in Marsala wine sauce |
Penne alla Vodka
Penne pasta with proscuitto, onions, and mushroomsand a vodka pink sauce |
Melenzane alla Parmigiana
Breaded eggplant with melted mozzarella and tomato sauce |
Sliced Sirloin Steak
slices of sirloin steak in natural juices |
Italian Sausage & Peppers
with onions in a light marinara sauce |
$17.95 per person
plus 7% tax 18% gratuity, 20 person minimum
Monday through Friday 11am to 3pm
(NO Exceptions)
* Not available weekends or holidays |
