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Antipasti ~ Appetizers
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Gamberi Freddi con Carciofi
$7.00
Jumbo shrimp and artichoke heart salad with provolone |
Carpaccio di Manzo
$7.00
Cured thin sliced filet mignon with arugula and shaved parmesan cheese in olive oil |
Vongole Casino
$7.00
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce |
Vongole Oreganato
$7.00
Clams stuffed with breadcrumbs |
Calamari Fritti
$7.00
Fried tender rings of squid |
Funghi Ripiene ai Granchi
$7.00
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce |
Melenzane Ripiene
$7.00
Eggplant stuffed with ricotta cheese |
Mussels Marinara
$7.00 |
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| Insalata ~ Salad |
Insalata Tricolore
$6.50
Arugula, endive and tomatoes, with vinaigrette dressing |
Insalata di Cesare
$6.50
Caesar salad |
Insalata Caprese
$7.00
Fresh mozzarella, tomatoes, and roasted peppers |
Insalata di Pesce
$7.50
Assorted seafood salad, with olive oil, garlic and lemon |
Spinach Salad
$6.50
With gorgonzola, crisp bacon, hot balsamic |
Insalata di Manzo e Peperoni
$7.50
Filet mignon tips, roasted peppers salad |
Gamberi all Americana
$7.50
Jumbo cold shrimp with cocktail sauce |
Soup of the Day
$6.00 |
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Farinacei ~ Pasta
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Capellini con Arugola e Gamberi
$13.50
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic |
Farfalle Chef Giuseppe
$13.50
Butterfly pasta with asparagus and shrimp in a cream sauce |
Penne Alla Vodka
$12.00
Penne pasta with prosciutto, onions and mushrooms in a vodka pink sauce |
Trenette alle Vongole
$13.50
Thin linguini served with red or white clam sauce and garlic |
Rigatoni Salvatore
$12.00
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin |
Gnocchi di Ricotta
$12.00
Potato dumpling, fresh ricotta, sausage, peas, eggplant, marinara sauce |
Ravioli di Pollo e Spinaci
$13.50
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce |
Orecchiette cime di Rape Fagioli e Salsiccie
$12.00
Coin-shaped pasta, bitter broccoli cannellini beans, sausage, garlic and oil |
Fettuccine Bolognese
$12.00
Fettuccine pasta, meat sauce and peas |
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Entrees
Served with vegetable of the day
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Pollo Parmigiana, Francese or Marsala
$13.00 |
Pollo Sorrentina
$13.00
Breast of chicken sautéed in white wine topped with mushrooms, prosciutto, eggplant and mozzarella |
Grilled Chicken over Caesar Salad
$13.00
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Melenzane alla Parmigiana
$12.00
Breaded eggplant with melted mozzarella and tomato sauce |
Vitello Parmigiana, Francese or Marsala
$14.00 |
Vitello Principessa
$14.00
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce |
Vitello alla Capricciosa
$14.00
Breaded veal scaloppini over arugula, mozzarella, tomatoes, red onions, balsamic olive oil |
Braciola di Maiale della Nonna
$13.00
Stuffed pork, mozzarella, spinach, pignoli nuts, herbs, over perciatelli with tomato sauce |
Bistecca Diana
$16.00
NY strip sautéed with shallots and mushrooms in cognac and cream mustard sauce |
Gamberi Fra Diavolo
$14.00
Jumbo shrimp in a spicy marinara sauce served over linguine |
Gamberoni Fantasia
$14.00
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in a brandy cognac cream |
Salmone al Cognac
$14.00
Filet of salmon with mushrooms in a brandy pink sauce |
Tilapia con Arugola
$14.00
Mild freshwater fish sautéed with arugula and plum tomatoes in a white wine sauce |
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Vincenzo, Giuseppe and their staff hope that you enjoy your dining experience and would like to thank you for your patronage for the past 20 years.
If you have any special requests, we will gladly accommodate you.
Please ask your server for any assistance
Buon Appetito |
