| All menu items now available for takeout |
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Antipasti ~ Appetizers
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Gamberi Freddi con Carciofi
$6.50
Jumbo shrimp and artichoke heart salad with provolone |
Carpaccio di Manzo
$6.50
Cured thin sliced filet mignon with arugula and shaved parmesan cheese in olive oil |
Vongole Casino
$6.50
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce |
Vongole Oreganato
$6.50
Clams stuffed with breadcrumbs |
Calamari Fritti
$6.50
Fried tender rings of squid |
Funghi Ripiene ai Granchi
$6.50
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce |
Melenzane Ripiene
$5.50
Eggplant stuffed with ricotta cheese |
Crab Cake in Mustard Sauce
$6.50
Over baby greens
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| Insalata ~ Salad |
Insalata Tricolore
$5.50
Arugula, endive and tomatoes, with vinaigrette dressing |
Insalata di Cesare
$5.50
Caesar salad |
Insalata Caprese
$6.50
Fresh mozzarella, tomatoes, and roasted peppers |
Insalata di Pesce
$6.50
Assorted seafood salad, with olive oil, garlic and lemon |
Spinach Salad
$5.50
With gorgonzola, crisp bacon, hot balsamic |
Insalata di Manzo e Peperoni
$6.50
Filet mignon tips, roasted peppers salad |
Gamberi all Americana
$6.50
Jumbo cold shrimp with cocktail sauce |
Soup of the Day
$5.50 |
Panini
On choice of Ciabatta, Semoline, or Sun-dried Tomato Bread
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HOT SANDWICHES
Grilled Chicken
$9.75
Fresh Mozzarella & Fresh Arugula
Prosciutto
$9.50
Fresh Mozzarella & Roasted Peppers
Eggplant
$9.00
Grilled or Fried, broccoli rabe & ricotta |
COLD SANDWICHES
Prosciutto & Soppressata
$9.50
with Provolone,Tomatoes, Lettuce & Pesto sauce
Crabcake Sandwich
$10.50 |
SIDES
FrenchFries - $2.50
With melted mozzarella - $3.50 |
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Burgers |
Hamburger Deluxe (8oz)
$9.50
Served with lettuce, tomato and French fries
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Cheeseburger Deluxe (8oz)
$10.50
Served with choice of Mozzarella, Provolone or Blue cheese, lettuce, tomato and French fries |
Mushroomburger
$10.50
Sauteed mushrooms & mozzarella with French fries
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Hot Sandwiches |
Meatball Parmigiana
$9.75
Meatballs, Mozzarella and marinara sauce |
Chicken Or Veal Parmigiana
$10.50
Served on a roll with melted mozzarella & marinara sauce |
Sausage & Peppers
$9.75
Served on a roll with melted mozzarella & marinara sauce |
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Add Bacon to any Burger or Sandwich
$1.00 |
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Farinacei ~ Pasta
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Capelfini con Arugola e Gamberi
$l2.95
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
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Risotto alla Toscana
$13.95
Arborio rice, asparagus, sun-dried tomatoese, tips of filet mignon, brandy demi-glace |
Farfalle Chef Giuseppe
$12.95
Butterfly pasta with asparagus and shrimp in a cream sauce |
Penne Alla Vodka
$10.95
Penne pasta with prosciutto, onions and mushrooms in a vodka pink sauce |
Trenette alle Yongole
$11.95
Thin linguini served with red or white clam sauce and garlic |
Rigatoni Salvatore
$10.95
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin |
Gnocchi di Ricotta
$10.95
Potato dumpling, fresh ricotta, sausage, peas, eggplant, marinara sauce
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Ravioli di Pollo e Spinaci
$11.95
Chicken and spinach stuffed ravioli, bacon, shitake mushroom asparagus, pesto cream sauce |
Orecchiette cime di Rabe Fagioli e Salsiccie
$10.95
Coin-shaped pasta, bitter broccoli cannellini beans, sausage, garlic and oil |
Fettucini Bolognese
$10.95
Fettuccine pasta in a meat sauce |
Tortellini Alla Saffi
$11.95
Meat filled rings with prosciutto and peas in a cream sauce |
Cavatelli con Broccoli
$10.95
Cavatelli with broccoli in olive oil and garlic |
Penne Rustiche
$11.95
Penne pasta with eggplant, roasted peppers, basil, mushroom, beef, pignoli nuts, with fresh plum tomatoes |
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Add a house salad to any entrée for $2.50
Dressings: House Vinaigrette, Creamy Italian or Oil & Vinegar
Blue Cheese
- $.75 |
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Entrée
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Pollo Parmigiana, Francese or Marsala
$12.95 |
Pollo Sorrentina
$12.95
Breast of chicken sautéed in white wine topped with mushrooms, prosciutto, eggplant and mozzarella |
Grilled Chicken over Caesar Salad
$12.95
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Melenzane alla Parmigiana
$11.95
Breaded eggplant with melted mozzarella and tomato sauce |
Vitello Parmigiana, Francese or Marsala
$13.95 |
Vitello Principessa
$13.95
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce |
Vitello alla Capricciosa
$13.95
Breaded veal scaloppini over arugula, mozzarella, tomatoes, red onions, balsamic olive oil |
Braciola di Maiale della Nonna
$12.95
Stuffed pork, mozzarella, spinach, pignoli nuts, herbs, over perciatelli with tomato sauce |
Bistecca Diana
$15.95
NY strip sautéed with shallots and mushrooms in cognac and cream mustard sauce |
Gamberi Fra Diavolo
$13.95
Jumbo shrimp in a spicy marinara sauce served over linguine |
Gamberoni Fantasia
$13.95
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in a brandy cognac cream |
Salmone al Cognac
$13.95
Filet of salmon with mushrooms in a brandy pink sauce |
Tilapia con Arugola
$13.95
Mild freshwater fish sautéed with arugula and plum tomatoes in a white wine sauce |
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Served with vegetable of the day
Add a house salad to any entre for $2.50
Dressings: House Vinaigrette, Creamy Italian or Oil & Vinegar
Blue Cheese
- $.75 |
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Vincenzo, Giuseppe and their staff hope that you enjoy your dining experience and would like to thank you for your patronage for the past 20 years.
If you have any special requests, we will gladly accommodate you.
Please ask your server for any assistance
Buon Appetito |
