LaStrada Ristorante
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DINNER MENU - All menu items now available for takeout

Antipasti ~ Appetizers
Cold
Tricolore Salad
Arugula, endive, tomatoes with olive oil vinaigrette
$8.00
Caprese Salad
Fresh mozzarella, tomatoes and roasted peppers
$10.95
Spinach Salad
with Gorgonzola, crisp bacon, hot balsamic
$8.00
Misto di Pesce
Seafood salad, olive oil, garlic and lemon
$13.50
Cesare Salad
Romaine lettuce, ceaser dressing
$8.00
Insalata di Manzo e Peperoni
Filet Mignon tips, roasted pepper salad
$13.50
Arugula Salad
With walnuts, pears, shaved parmesan in balsamic & oil
$8.50
Gamberi all’ Americana
Jumbo cold shrimp with cocktail sauce
$13.50
Gamberi Freddi con Carciofi
Jumbo shrimp, artichoke heart salad with shaved provolone
$12.50
Carpaccio di Manzo
Cured thin sliced filet mignon, arugula, shaved parmesan, capers, red onions, in olive oil
$12.50

Antipasti ~ Appetizers
Hot
Clams Casino
Stuffed with peppers, bacon, bread crumbs, white wine, garlic
$10.50
Clams Oreganato
Stuffed with bread crumbs, herbs, garlic and lemon
sauce
$10.50

Gamberi Gorgonzola
Shrimp sauteed with gorgonzola and touch of cream
$13.50

Pepata di Cozze
Cultivated mussels in garlic and white wine or marinara sauce
$10.00
Melenzane Ripiene
Eggplant stuffed with ricotta. tomato, and mozzarella
$10.00
Calamari Fritti
Fried tender rings of squid
$11.50
Mozzarella in Carrozza
Fried breaded mozzarella with marinara or anchovy sauce
$9.50
Oysters Rockafeller
Stuffed with spinach, bacon, in champagne cream sauce
$13.00
Funghi Ripiene ai Granchi
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce
$13.00
Cuori di Carciofi Ripieni
Stuffed artichoke hearts, bread crumbs, grated cheese au gratin
$10.50

Antipasti ~ Appetizers

Antipasto Caldo, Chef Giuseppe
Hot antipasto for two – fried calamari, shrimp & mussels, stuffed mushroom, eggplant rollatine, mozzarella in carrozza, clams oreganato
$24.00


Zuppe - Soup                                                                Vegetali - Vegetable
$7.95
Zuppa del Giorno - Soup of the day
Escarole e Fagioli – Escarole & Bean
Stracciatella – Egg & spinach in a chicken broth
Pasta e Fagioli – Pasta and Bean
$7.00
Asparagus au Gratin
Broccoli in garlic and oil
Spinach sautéed in garlic and olive oil
Broccoli Rabe (in season)

Farinacei ~ Pasta
Served with Salad
Penne Alla Vodka
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce
$16.95
Tortellini Alla Saffi
Meat filled rings with prosciutto and peas in a cream sauce
$18.95
Whole Wheat Linguini
with broccoli and sun-dried tomatoes in olive oil and garlic
$17.95
Fettuccine Bolognese
Fettuccine pasta with meat sauce
$17.95
Trenette alle Vongole
Thin linguini with red or white clam sauce and garlic
$19.95
Homemade Meat Lasagna
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella
$18.95
Seafood Ravioli
Ravioli stuffed with seafood in a light tomato sauce
$19.95
Orecchiette Cime di Rabe Fagioli e Salsiccie
Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil
$18.95
Tagliolini Neri Mare e Monti
Homemade black pasta with scallops, sundried tomatoes and asparagus in a pink sauce
$20.95
Capellini con Arugola e Gamberi
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
$20.95
Farfalle Chef Giuseppe
Butterfly pasta with asparagus and shrimp in a cream sauce
$21.95
Ravioli di Pollo e Spinaci
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce
$18.95
Rigatoni Salvatore
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin
$17.95
Risotto alla Toscana
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace
$24.95

Fish
Entrée served with house salad and vegetable of the day
Gamberoni Fra Diavolo
Jumbo shrimp in a spicy marinara sauce served over linguine
$23.95
Gamberoni Fantasia
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream
$23.95
Gamberoni alla Parmigiana
Breaded Jumbo shrimp topped with melted mozzarella and tomato sauce
$21.95
Dentice della Casa
Red snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
$23.95
Tilapia con Arugola
Mild freshwater fish sautéed with arugula and plum tomatoes in a wine sauce
$21.95
Salmone al Cognac
Filet of Salmon with mushrooms in a brandy pink sauce
$23.95
Sogliola Francese
Sole dipped in egg, sautéed in a butter lemon sauce
$23.95
Zuppa di Pesce
A combination of seafood prepared in marinara sauce, served over linguine
$28.95
Risotto Pescatora
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce
$26.95
South African Grouper Marechiaro
Grouper with clams, mussels and garlic in a marinara sauce
$24.95
Code di Arogosta a Piacere
Two 6 oz. Lobster tails broiled Francese or Scampi
Market Price
 

Poultry ~ Veal ~ Beef
Entree served with house salad and vegetable of the day
Pollo Sorrentina
Breast of chicken sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace
$19.95
Pollo Martini
Breast of chicken, sautéed with shallots, dry vermouth and asparagus
$19.95
Pollo
Parmigiana, Francese or Marsala
$19.95
Pollo al Forno
Half a chicken oven baked with aromatic herbs and roasted potatoes
$19.95
Pollo Giambotta
Tender pieces of chicken with mushrooms, peppers, sausage potatoes and white wine, garlic and vinegar
$20.95
Vitello Principessa
Veal Scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzaella in Madeira wine
$22.95
Vitello Saltinbocca
Veal Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach
$22.95
Vitello
Parmigiana, Francese or Marsala
$22.95
Vitello alla Siciliana
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce
$22.95
Vitello alla Capricciosa
Breaded Veal scaloppini over arugula fresh mozzarella, tomatoes, red onions and balsamic olive oil
$24.95
Berkshire Pork Chop
Pork chop with hot cherry peppers in a garlic vinaigrette
$24.95
Braciola di Maiale della Nonna
Stuffed Pork, mozzarella, spinach, pignoli nuts and herbs over perciatelli with tomato sauce
$21.95
Pork Ossobucco
roasted with natural juice served with risotto Milanese
$27.95
Costoletta di Vitello alla Griglia
Grilled double cut veal chop garnished with asparagus
$35.95
Bistecca Diana
14 oz. Angus Steak sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce
$28.95
Manzo Medici
10 oz. Filet Mignon, roasted peppers, mushrooms, red wine cream sauce
$31.95
Costatine di Agnello in Crosta
Domestic rack of lamb with pistachio crust in Madeira wine sauce
$31.95
Anitra al Forno
Half Duck roasted in orange Grand Marnier sauce
$25.95

Choice of One Appetizer:

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers and basil

Fried Calamari - fried tender rings of squid

Stuffed Mushroom - with ground veal & spinach, melted mozzarella

Caesar Salad - romaine lettuce with house Caesar dressing

Pasta e Fagioli - Pasta and Bean Soup

 

Entrees:

Veal Principessa
Veal Scaloppini, prosciutto, eggplant peas and fresh asparagus, melted mozzarella in a Mareira wine sauce

Eggplant Rollatini
Eggplant rolled in egg and flour, stuffed with ricotta, with tomato and mozzarella

Snapper della Casa
Snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce

Chicken Francese
Breast of chicken, dipped in egg, sautéed in a butter lemon wine sauce

Tortellini Alla Saffi
Meat filled rings with prosciutto and peas in a cream sauce


Coffee or Hot Tea

Desert (choice of one)
Tiramisu, Bread Pudding or Cannoli

Price $33.95
Available Daily


*tax and gratuity not included
Pricing subject to change. Please call for current prices.

Vincenzo, Giuseppe and their staff hope that you enjoy your dining experience and would like to thank you for your patronage for the past 20 years.

If you have any special requests, we will gladly accommodate you.

Please ask your server for any assistance

Buon Appetito