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Antipasti ~ Appetizers
Cold |
Tricolore Salad
$7.00
Arugula, endive, tomatoes with olive oil vinaigrette |
Caprese Salad
$8.50
Fresh mozzarella, tomatoes and roasted peppers |
Spinach Salad
$7.00
with Gorgonzola, crisp bacon, hot balsamic |
Misto di Pesce
$10.50
Seafood salad, olive oil, garlic and lemon |
Cesare Salad
$7.00
Romaine lettuce, ceaser dressing |
Insalata di Manzo e Peperoni
$10.50
Filet Mignon tips, roasted pepper salad |
Arugula Salad
$7.50
With walnuts, pears, shaved parmesan in balsamic & oil |
Gamberi all’ Americana
$10.50
Jumbo cold shrimp with cocktail sauce |
Gamberi Freddi con Carciofi
$9.50
Jumbo shrimp, artichoke heart salad with shaved provolone |
Carpaccio di Manzo
$9.50
Cured thin sliced filet mignon, arugula, shaved parmesan, capers, red onions, in olive oil |
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Antipasti
~ Appetizers
Hot |
Clams Casino
$8.50
Stuffed with peppers, bacon, bread crumbs, white wine, garlic |
Clams Oreganato
$8.50
Stuffed with bread crumbs, herbs, garlic and lemon sauce |
Broccoli di Rape & Sausage
$8.50
Sauteed in garlic and extra virgin olive oil |
Pepata di Cozze
$8.00
Cultivated mussels in garlic and white wine or marinara sauce |
Melenzane Ripiene
$8.00
Eggplant stuffed with ricotta. tomato, and mozzarella |
Calamari Fritti
$8.50
Fried tender rings of squid |
Mozzarella in Carrozza
$8.00
Fried breaded mozzarella with marinara or anchovy sauce |
Oysters Rockafeller
$10.50
Stuffed with spinach, bacon, in champagne cream sauce |
Funghi Ripiene ai Granchi
$8.50
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce |
Cuori di Carciofi Ripieni
$8.50
Stuffed artichoke hearts, bread crumbs, grated cheese au gratin |
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Antipasti ~ Appetizers
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Antipasto Caldo, Chef Giuseppe
$22.50
Hot antipasto for two – fried calamari, shri shrimp & mussels, stuffed mushroom, eggplant rollatine, mozzarella in carrozza, clams oreganato |
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Zuppe - Soup Vegetali - Vegetable
|
$6.50
Zuppa del Giorno - Soup of the day
Escarole e Fagioli – Escarole & Bean
Stracciatella – Egg & spinach in a chicken broth
Pasta e Fagioli – Pasta and Bean |
$6.50
Asparagus au Gratin
Broccoli in garlic and oil
Spinach sautéed in garlic and olive oil
Broccoli Rape (in season) |
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Farinacei ~ Pasta
Served with Salad |
Penne Alla Vodka
$15.50
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce
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Tortellini Alla Saffi
$16.50
Meat filled rings with prosciutto and peas in a cream sauce |
Cavatelli con Broccoli
$16.50
Cavatelli with broccoli in olive oil and garlic
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Fettuccine Bolognese
$15.50
Fettuccine pasta, meat sauce and peas |
Trenette alle Vongole
$16.50
Thin linguini with red or white clam sauce and garlic |
Penne Rustiche
$16.50
Penne pasta with eggplant, roasted peppers, basil, mushroom, beef, pignoli nuts, with fresh plum tomatoes |
Seafood Ravioli
$17.50
Ravioli stuffed with seafood in a light tomato sauce |
Orecchiette Cime di Rape Fagioli e Salsiccie
$16.50
Coin-shaped pasta, bitter broccoli cannellini beans, sausage, garlic and oil |
Tagliolini Neri Mare e Monti
$18.50
Homemade black pasta with scallops, sun-dried tomatoes and asparagus in a pink sauce |
Capellini con Arugola e Gamberi
$18.50
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic |
Farfalle Chef Giuseppe
$18.50
Butterfly pasta with asparagus and shrimp in a cream sauce |
Ravioli di Pollo e Spinaci
$16.50
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce |
Gnocchi di Ricotta
$16.50
Potato dumpling, fresh ricotta, sausage, peas, eggplant, marinara sauce
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Rigatoni Salvatore
$16.50
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin |
Risotto alla Toscana
$18.50
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace |
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Meat & Poultry
Entrée served with house salad and vegetable of the day |
Pollo Sorrentina
$17.00
Breast of chicken sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace |
Pollo Martini
$17.00
Breast of chicken, sautéed with shallots, dry vermouth, and asparagus |
Pollo Traditional
$17.00
Parmigiana, Francese or Marsala |
Pollo al Forno
$17.00
Half a chicken oven baked with aromatic herbs and roasted potatoes |
Pollo Giambotta
$17.00
Tender pieces of chicken with mushrooms, peppers, sausage, potatoes and white wine, garlic and vinegar |
Pollo Campagnola
$17.00
Breast of chicken sautéed with artichoke heart and roasted peppers in a white wine sauce |
Vitello Principessa
$18.50
Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus melted mozzarella in Madeira wine |
Vitello Saltinbocca
$18.50
Veal scaloppini sautéed shallots, sage, prosciutto, melted mozzarella, Marsala wine over spinach
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Vitello Traditional
$18.50
Parmigiana, Francese or Marsala |
Vitello alla Siciliana
$18.50
Breaded Veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce |
Vitello alla Capricciosa
$18.50
Breaded Veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions and balsamic olive oil |
Ossobuco Milanese
$29.50
Veal shank roasted with natural juice, served with risotto Milanese
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Costoletta di Vitello alla Griglia
$29.50
Grilled double cut veal chop garnished with asparagus
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Pork Chop Arrabiata
$18.50
Pork chop with hot cherry peppers in a garlic vinaigrette
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Braciola di Maiale della Nonna
$18.50
Stuffed Pork, mozzarella, spinach, pignoli nuts, herbs, over perciatelli with tomato sauce |
Bistecca Diana
$22.50
NY strip, sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce |
Surf and Turf
$36.00
Grilled Filet Mignon and broiled Lobster tail.
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Manzo Medici
$28.50
Grilled filet mignon, roasted peppers, mushrooms, red wine, cream sauce
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Costatine di Agnello in Crosta
$28.50
Domestic rack of lamb with pistachio crust in Madeira wine sauce |
Anitra al Forno
$23.50
Half Duck roasted in orange Grand Marnier sauce |
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Pesce ~ Fish
Served with a House Salad & Vegetable of the Day |
Risotto ai Frutti di Mare
$18.50
Italian rice with seafood and herbs in a light demi-glace |
Gamberoni Fra Diavolo
$19.50
Jumbo shrimp in a spicy marinara sauce served over linguine |
Gamberoni Fantasia
$19.50
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream |
Gamberoni alla Parmigiana
$18.50
Breaded Jumbo shrimp topped with melted mozzarella and tomato sauce |
Dentice della Casa
$19.50
Red snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce |
Zuppa di Pesce
$24.50
A combination of seafood prepared in marinara sauce, served over linguine |
Chilean Sea Bass
$24.00
With asparagus and sun-dried tomatoes in a dill cream sauce |
Tilapia con Arugola
$18.50
Mild freshwater fish sautéed with arugula and plum tomatoes in a wine sauce |
Salmone al Cognac
$18.50
Filet of Salmon with mushrooms in a brandy pink sauce |
Sogliola Francese
$18.50
Sole dipped in egg, sautéed in butter, lemon sauce |
Grigliata di Pesce Chef Giuseppe
$29.50
Mix of grilled seafood, shrimp, scallops, salmon, tilapia, and lobster tail in scampi sauce |
Code di Arogosta a Piacere
Market Price
Two 6 oz lobster tails, broiled, Francese, or Scampi |
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Prix Fixe Menus - $28.95 per person.
Choice of Appetizer, Entrée, Dessert
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Appetizer
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Melenzane Ripiene
Eggplant stuffed with ricotta, tomato and mozzarella |
Caprese Salad
Fresh mozzarella, tomatoes and roasted peppers |
Pepata di Cozze
Cultivated mussels in marinara sauce |
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Entrée
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Salmone al Cognac
Filet of Salmon with mushrooms in a brandy pink sauce |
Vitello Principessa
Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzarella in Madeira wine |
Pollo Francese
Chicken dipped in egg, sautéed in butter, lemon sauce |
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Dessert
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Chocolate Mouse Cake
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Cheesecake
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Homemade Cannoli
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Coffee – Tea |
*tax and gratuity not included |
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Vincenzo, Giuseppe and their staff hope that you enjoy your dining experience and would like to thank you for your patronage for the past 20 years.
If you have any special requests, we will gladly accommodate you.
Please ask your server for any assistance
Buon Appetito |
