View Our Lunch Menu >> |
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Antipasti ~ Appetizers
Cold |
Insalata Tricolore
$7.00
Arugola, endive & tomatoes with vinaigrette dressing |
Insalata Caprese
$9.00
Fresh mozzarella, tomatoes & roasted peppers |
Insalata di Scungilli
$11.00
Conch Salad |
Insalata di Pesce
$10.50
Assorted seafood salad, with olive oil, garlic, and lemon |
Insalata di Cesare
$7.50
Caesar salad |
Insalata di Manzo e Pepperoni
$10.50
Filet mignon tips and roasted pepper salad |
Prosciutto e Melone
$7.50
Prosciutto and melon |
Pepperoni Rossi all' Acciuga
$7.50
Roasted peppers and anchovies |
Gamberi all' Americana
$10.50
Jumbo cold shrimp with cocktail sauce |
Gamberi Freddi con Carciofi
$10.50
Jumbo shrimp and artichoke heart salad, with shaved provolone |
Carpaccio di Manzo
$10.50
Cured thin sliced filet mignon with arugola and shaved parmesan cheese in olive oil |
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Antipasti
~ Appetizers
Hot |
Vongole Casino
$9.00
Clams stuffed with roasted red pepper, bacon, white wine, and garlic sauce. |
Vongole Oreganato
$9.00
Clams stuffed with breadcrumbs, herbs, garlic and lemon sauce |
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Zuppa di Vongole
$9.00
Clams steamed in garlic marechiaro sauce |
Zuppa di Cozze
$9.00
Mussels steamed in garlic marinara sauce |
Melenazne
Ripiene
$9.00
Eggplant stuffed with ricotta cheese, tomato and melted mozzarella |
Lumache di Bosco
$9.00
Escargot with garlic butter in puff pastry |
Funghi Ripiene
ai Granchi
$9.00
Mushroom caps stuffed with crabmeat and spinach in a
cream lobster sauce |
Calamari Fritti
$9.00
Fried tender rings of squid |
Mozzarella in Carrozza
$9.00
Fried breaded mozzarella, served with marinara or anchovy
sauce |
Gamberi Gorgonzola
$10.50
Shrimp sauteed with gorgonzola and a touch of cream |
Antipasto Caldo, per due
$20.50
Chef's choice of hot appetizers for two |
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Zuppe ~ Soup
$6.50
Zuppa del Giorno (Soup of the Day)
Escarole e Fagioli (Escarole & bean)
Stracciatella (Eggs & spinach in Chicken broth)
Pasta e Fagioli (Pasta & bean) |
Vegetali ~ Vegetables
$6.50
Asparagus au Gratin
Broccoli in garlic and oil
Spinach sauteed in garlic and olive oil
Broccoli Rabe (in season) |
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Farinacei ~ Pasta
Served with House Salad |
Penne Alla Vodka
$15.50
Penne pasta with Prosciutto, onions and mushrooms in
a vodka pink sauce |
Tortellini Alla Saffi
$15.50
Meat filled rings with prosciutto and peas in a cream
sauce |
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Rigatoni Amatriciana
$15.50
Pancetta (Italian bacon) and onions and marinara sauce |
Fettuccine Primavera
$15.50
Fettuccini pasta and julienne vegetables in a cream sauce |
Perciatelli Alla Boscaiola
$15.50
Thick hollow spaghetti with mushrooms, olives, asparagus,
plum tomatoes and basil |
Fusilli Bolognese
$15.50
Corkscrew-shaped pasta in a meat sauce |
Homemade Manicotti
Ricotta filling, tomato, and melted mozzarella
$15.50 |
Trenette alle Vongole
$17.50
Thin linguini with red or white clam sauce and garlic |
Penne Rustiche
$16.50
Penne pasta with eggplant, roasted peppers, basil, mushroom,
beef and pignoli nuts, with fresh plum tomatoes |
Seafood Ravioli
$17.50
Ravioli stuffed with seafood in a light tomato sauce |
Orecchiette Rape e Cape Sante
$17.50
Homemade coin-shaped pasta with scallops and bitter
broccoli in olive oil and garlic |
Cavatelli con Broccoli
$16.50
Cavatelli with broccoli in olive oil and garlic |
Tagliolini Neri Mare e Monti
$17.50
Homemade black pasta with scallops, sun-dried tomatoes and asparagus in a pink sauce |
Capellini con Arugola e Gamberi
$17.50
Angel hair pasta with shrimp, arugola, fresh plum tomatoes
with olive oil and garlic |
Farfalle Chef Giuseppe
$17.50
Butterfly pasta with asparagus and shrimp in a cream
sauce |
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Dal Macellaio ~
Meats
Served with House Salad & Vegetable of the day |
Pollo Sorrentina
$17.50
Breast of chicken sauteed in white wine, topped with mushrooms,
prosciutto, eggplant & mozzarella |
Pollo Martini
$17.50
Breast of chicken breaded in parmesan cheese, sauteed
in shallots, martini, and a touch of demi glace, garnished
with asparagus |
Pollo Parmigiana
$16.50
Breaded chicken breast with melted mozzarella & tomato sauce |
Pollo Francese
$17.50
Breast of chicken dipped in egg, sauteed in butter and lemon wine sauce |
Pollo Giambotta
$17.50
Tender pieces of chicken with mushrooms, peppers, sausage,
potatoes and white wine and garlic |
Pollo Campagnola
$17.50
Breast of chicken sauteed with artichoke hearts, wild mushrooms, and roasted peppers in a white wine sauce |
Vitello Principessa
$19.50
Veal scaloppini topped with prosciutto, eggplant, peas
and fresh asparagus topped with melted mozzarella in
white wine sauce |
Vitello Saltinbocca
$19.50
Veal scaloppini over spinach, topped with prosciutto, mozzarella, Marsala wine sauce and sage |
Vitello Parmigiana
$18.50
Breaded veal topped with melted mozzarella and
tomato sauce |
Vitello Francese
$19.50
Veal scaloppini dipped in egg, sauteed in butter and
lemon wine sauce |
Vitello Marsala
$19.50
Veal scaloppini sauteed with mushrooms in Marsala wine
sauce |
Costolette di Vitello Modo Nostro
$27.50
Double cut veal chop with porcini mushrooms in cognac
cream sauce |
Ossobuco Milanese
$26.50
Veal shank roasted with natural juice, served with risotto |
Manzo Medici
$26.50
Filet mignon (12 oz) sauteed with roasted peppers, mushrooms, merlot red wine light cream sauce |
Bistecca Diana
$23.50
NY strip (16 oz) sauteed with shallots and mushrooms in cognac and cream |
Costatine di Agnello in Crosta
$26.50
Domestic rack of lamb with pistachio crust in Madeira wine sauce |
Pork Chop Arrabiata
$19.50
Pork chop with hot cherry peppers in a garlic vinaigrette
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Pesce ~ Fish
Served with a House Salad & Vegetable of the Day |
Risotto ai Frutti di Mare
$19.50
Italian rice with seafood and herbs in a light demi-glace |
Gamberi Fra Diavolo
$20.50
Jumbo shrimp in a hot marinara sauce served over linguine |
Gamberi Parmigiana
$19.50
Breaded jumbo shrimp topped with melted mozzarella and tomato sauce |
Gamberoni Fiorentina
$20.50
Jumbo shrimp dipped in egg, sauteed shallots over spinach and prosciutto with melted mozzarella white wine sauce
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Ganberoni Fantasia
$20.50
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac sauce |
Dentice della Casa
$20.50
Red snapper sauteed with mushrooms, onions, basil, and
fresh plum tomatoes in a white wine sauce |
San Pietro con Arugola
$19.50
Mild freshwater fish sauteed with arugola and plum tomatoes in a white wine sauce |
Salmone al Cognac
$18.50
Filet of salmon with mushrooms in a brandy pink sauce |
Sogliola Livornese
$19.50
Filet of sole with fresh plum tomatoes, capers and olives |
Zuppa di Pesce
$26.00
A combination of seafood prepared in marinara sauce, served over linguine |
Chilean Sea Bass
$23.00
Chilean sea bass, asparagus and sun-dried tomatoes in a dill cream sauce |
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