Breaded chicken breast with melted mozzarella & homemade tomato sauce

Pollo Campagnola

Breast of chicken sauteed with artichoke hearts, wild mushrooms, and roasted peppers in a white wine sauce

Vitello Principessa

Veal scaloppini topped with prosciutto, eggplant, peas & fresh asparagus topped with melted mozzarella in white wine sauce

Veal scaloppini dipped in egg sauteed in butter & lemon

Salmone al Cognac

Filet of salmon with mushrooms in a brandy pink sauce

Snapper sauteed with arugola and plum tomatoes in a white wine sauce