Banquet - The Sicillian Dinner |
Hors d'oeuvres Cocktail Hour
Selection of Hot & Cold Appetizers
Individually Served by our Wait Staff
Choice of Tri-Colore Salad or Pasta
Dinner Entree Selections »
Chicken
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Breat of chicken breaded in parmesan cheese, sauteed in shallots, martini, and a touch of demi glaze, garnished with asparagus |
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Boneless breast of chicken wiht prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce |
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Veal scaloppine over spinach, topped with prosciutoo & mozzarella in marsala wine sauce |
Vitello Piccata |
Veal scaloppine lightly sauteed, served in a sauce of white wine, lemon and capers |
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Jumbo shrimp sauteed with wild mushrooms, asparagus & sun dried tomatoes in a brandy cognac sauce |
Slogliola Livornese |
Filet of sole with fresh plum tomatoe, capers & olives |
Filet Mignon Manzo Medici
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Filet Mignon sauteed with roasted peppers and mushrooms in a reduced red wine and light cream sauce |
Coffee & Dessert
$43.95 per person |
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